July 28, 2009
Homemade Bread
My sweetie Maureen has a bread maker. She makes a new batch every 3rd day or so and we always have a fresh loaf to munch on, not that it lasts three days.There’s just the two of us, but we seem to mow through one-third of the loaf as soon as it comes out of the bread maker around noon. We’ll have that hot bread with a big salad and that’s a pretty good way to live. If I’m feeling lucky and don’t have a lot to do that afternoon I’ll wash it down with a brew just for luck.She’s got the fabrication down to a science and I’ve watched her sling the ingredients together in less than five minutes flat. After that, the gadget takes over, churns it up and bakes it to a golden brown.I’ve noticed that the stuff we make a home goes bad after the third day, but that presliced store bought bread lasts almost two weeks even when you don’t stick it in the ‘fridge. Kind of makes you wonder. Anyway, I don’t really like the taste of store bought stuff anymore. Just thought you should know.Jeremy Myers is the Owner of Lyssabeth’s colorado wedding officiants
